The Gourmand's Lemon a Collection of Stories and Recipes T Gourmand English is available to buy in increments of 1
Add to Wish List
The Gourmand's Lemon. A Collection of Stories and Recipes
Join The Gourmand's culinary experts in an in-depth exploration of the literary, linguistic, historical and gastronomic legacy of lemons, where the boundary between food and art is blurred.
With original recipes celebrating the versatility and complexity of the king of citrus fruits in the second volume of the best-selling series.
The lemon, a recurring theme for the great figures of art history, captivates in the still lifes of the masters of painting and inspired the advances of modern visionaries such as Picasso, Matisse and Warhol. Lemons are also related to the avant-garde of design through Philippe Starck's iconic Juicy Salif or the simple but revolutionary Jif Lemon.
Their presence extends to the decorative arts, from Arts and Crafts wallpaper to mythological-themed ceramics. We even find lemons in the literary loves of the famous Bloomsbury group.
A foreword by chef and acclaimed gastronome Simon Hopkinson and an introduction by art critic and writer Jennifer Higgie accompany these citrus-centric anecdotes. Rounding it off are more than 60 lemon-tinged recipes from cuisines around the world, including poultry dishes, delicious sauces, classic cocktails and delectable desserts, all photographed exclusively by Bobby Doherty.
Pages: 272
Language: English
Author: The Gourmand
Year: 2024
MODEL: 9783836585903
Publisher: Taschen
More Information
Brand
Taschen
Idioma
Inglés
The Gourmand's Lemon a Collection of Stories and Recipes T Gourmand English
You are trying to visit Hartem USA website. Do you want to continue on this website?
https://hartem.com/en-us/the-gourmand-s-lemon-a-collection-of-stories-and-recipes.html167397The Gourmand's Lemon a Collection of Stories and Recipes T Gourmand English<p>The Gourmand's Lemon. A Collection of Stories and Recipes</p>
<li>Join The Gourmand's culinary experts in an in-depth exploration of the literary, linguistic, historical and gastronomic legacy of lemons, where the boundary between food and art is blurred.</li>
<li>With original recipes celebrating the versatility and complexity of the king of citrus fruits in the second volume of the best-selling series.</li>
<li>The lemon, a recurring theme for the great figures of art history, captivates in the still lifes of the masters of painting and inspired the advances of modern visionaries such as Picasso, Matisse and Warhol. Lemons are also related to the avant-garde of design through Philippe Starck's iconic Juicy Salif or the simple but revolutionary Jif Lemon.</li>
<li>Their presence extends to the decorative arts, from Arts and Crafts wallpaper to mythological-themed ceramics. We even find lemons in the literary loves of the famous Bloomsbury group.</li>
<li>A foreword by chef and acclaimed gastronome Simon Hopkinson and an introduction by art critic and writer Jennifer Higgie accompany these citrus-centric anecdotes. Rounding it off are more than 60 lemon-tinged recipes from cuisines around the world, including poultry dishes, delicious sauces, classic cocktails and delectable desserts, all photographed exclusively by Bobby Doherty.</li>
<li>Pages: 272</li><li>Language: English</li><li>Author: The Gourmand</li><li>Year: 2024</li><li>MODEL: 9783836585903</li><p>Publisher: Taschen</p>https://static.hartem.com/media/catalog/product/7/1/Ferrari-23102025084518.webp0instock50010050000https://static.hartem.com/media/catalog/product/7/1/Ferrari-23102025084518.webp/Novedades de Bellas Artes/Taschen/Libros/Libros/Arts and Crafts Books/Libros/Libros de teoría del color y el arte1761653716000
