Discover Spain's best-loved home-cooked dishes.

Away from the tapas bars and restaurants of Spain's bustling cities, there is another world within its gastronomy. From the mountainous inland regions and the fiercely independent provinces of the Basque Country and Catalonia, to the glittering shores of the Mediterranean and the Balearic Islands, Spanish at Home invites you into the heart of Spanish kitchens to celebrate the dishes that the locals love to prepare.

Learn the stories behind some of Spain's best-loved foods and cook to suit your mood, whether you're looking for a summer fiesta, an Iberian brunch, comforting winter dishes or sweet treats. Prepare dishes to share such as stuffed mussels and patatas bravas; gather everyone around a roast chicken with chorizo stuffing or duck with roasted cherries; prepare a tomato or grilled goat's cheese salad for a warm evening; or fire up the barbecue and cook sardines on the fire or wrap baby leeks in newspaper for a truly Spanish experience.

Whether you want to discover new and little-known recipes from outside Spain or are a seasoned cook of Mediterranean cuisine, Spanish at Home brings together the best of what this unique cuisine has to offer.

Publisher: Smith Street