The charm of the works presented here lies in the combination of natural salt dough with dried flowers and silk.
The play of colours, from soft cream to mocha brown, harmonises perfectly with the image and symbolic forms of traditional bread dough baking.

In this book, the author likes to leave the salt dough in natural shades of brown. This is how figures and flowers made of salt dough are used as a supporting element in bouquets and wreaths.

Publisher: Topp