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Madrilenian Cuisine 50 traditional recipes and 50 gastronomic curiosities
Madrid's cuisine, simple and tasty, is created in the homes of the city where housewives have brought it to life in the past, adjusting it to a meagre budget without losing any of its flavour.
This recipe book brings together the most popular of these home-cooked dishes from Madrid.
Here you will find the formula for making a good cocido madrileño stew, but also some marvellous potatoes a la importancia, stewed lentils or an exquisite chicken in pepitoria, brilliantly illustrated and explained step by step.
There are also recipes that have become established in the most traditional bars: patatas bravas, callos a la madrileña, ensaladilla rusa or the ineffable battered squid and fitos to make a sandwich like the ones in the Plaza Mayor.
Not forgetting sweets such as torrijas or buñuelos de viento. And with each recipe, small notes, nostalgic tests, that highlight the meaning of each dish in the cuisine of hard Madrid captivates us for many reasons and also for its flavours, and this book is the best proof of that.
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https://hartem.com/en-gb/madrilenian-cuisine-e-segura-castellano.html172328Cocina Madrileña E Segura Spanish<p>Madrilenian Cuisine 50 traditional recipes and 50 gastronomic curiosities</p>
<ul>
<li>Madrid's cuisine, simple and tasty, is created in the homes of the city where housewives have brought it to life in the past, adjusting it to a meagre budget without losing any of its flavour.</li>
<li>This recipe book brings together the most popular of these home-cooked dishes from Madrid.</li>
<li>Here you will find the formula for making a good cocido madrileño stew, but also some marvellous potatoes a la importancia, stewed lentils or an exquisite chicken in pepitoria, brilliantly illustrated and explained step by step.</li>
<li>There are also recipes that have become established in the most traditional bars: patatas bravas, callos a la madrileña, ensaladilla rusa or the ineffable battered squid and fitos to make a sandwich like the ones in the Plaza Mayor.</li>
<li>Not forgetting sweets such as torrijas or buñuelos de viento. And with each recipe, small notes, nostalgic tests, that highlight the meaning of each dish in the cuisine of hard Madrid captivates us for many reasons and also for its flavours, and this book is the best proof of that.</li>
<li>Soft cover</li>
<li>Pages: 152</li>
<li>Language: Spanish</li>
<li>Author: Elena Segura</li>
<li>Year: 2026</li>
<li>MODEL: 9788498735987</li>
</ul>
<p>Publisher: La Librería</p>https://static.hartem.com/media/catalog/product/9/7/Esto_esta_en_un_museo-01042026145735.webp0instock15.73010015.73000https://static.hartem.com/media/catalog/product/9/7/Esto_esta_en_un_museo-01042026145735.webp/Novedades de Bellas Artes/New/Fine Arts Books/Editorial1775128509000
